1480 FLATBUSH AVE
DIRNK MENU
-
UP ALL NIGHT
Spiced d’ussé, cold brew, mr. black, copalli cacao, toasted coconut
-
HIBISCUS KISS
Hibiscus copalli white, martini fiero, st-germain elderflower, lemonhibiscus copalli white, martini fiero, st-germain elderflower, lemon
-
FRENCH CONNECTION
Butterfly pea gin, manzanilla sherry, chambord, pineapple, lemon
-
SPICE IT UP
Pineapple jalapeño tequila, pineapple, black tea honey, lime
-
CLOUD NINE
Filipino rum, belizean rum, east india sherry, pineapple, toasted coconut, lemon
-
SUMMER FLING
Rye whiskey, spanish vermouth, martini fiero, banana liqueur, pineapple
-
WILD PASSION WILD PASSION
Ilegal mezcal, aperol, passionfruit, ginger, elderflower
-
SMOKE BREAK (SERVES 4)
Chamomile rye, ginger, black tea honey, lemon, black tea smoke
1480 FLATBUSH AVE
FOOD MENU
-
CAJUN CORN RIBS ‐ $10
Fried corn ribs dusted with cajun house spice mix
-
SEASONED FRIES ‐ $8
Hibiscus copalli white, martini fiero, st-germain elderflower, lemonhibiscus copalli white, martini fiero, st-germain elderflower, lemon
-
OUI SALAD ‐ $13
Mixed greens, red onions, cherry tomatoes, mangoes & cranberriessignature house cucumber garlic dressingoption to add grilled or fried shrimp
-
COCONUT SHRIMP ROLL ‐ $16
Coconut poached shrimp, celery, scallions, chadon beni butter, brioche bun
-
CRISPY CALAMARI ‐ $14
Breaded calamari tossed in a secret blend of spices served with a side of ginger garlic dipping sauce
-
MOJITO SHRIMP ‐ $13
Grilled or fried shrimp with our mojito sauce
-
OXTAIL EMPANADAS ‐ $12
Housemade crispy empanada with braised oxtail
-
FIVE SPICED WINGS ‐ $12
Five spice, passion fruit ranch dressingfive spice, passion fruit ranch dressing
-
JERK LAMB CHOPS ‐ $22
Jerk sauce, chadon beni tamarind sauce
-
VEGAN “CHEESE” BURGER (V) ‐ $16
Bean burger, lettuce, tomato, grilled onions, vegan cheese & vegan aioli, toasted brioche bun with fries
-
MASHED POTATOES ‐ $8
-
SPINACH N CHEESE EMPANADA ‐ $10
-
CHICKEN EMPANADA ‐ $10
-
FISH SANDWICH ‐ $14
-
FISH N CHIPS ‐ $16